Our number one goal at Virginia Produce Company is to be a leader in the industry in safety and compliance, which are achieved through programs and practices that reflect our commitment to food safety, quality and defense.
Our Food Safety Team stays updated on science and regulatory developments in the food industry, keeping managers and employees informed of all the latest advancements and changes in food safety and quality. Our Quality Management System guarantees food safety, regulatory compliance and quality standards by applying the requirements of SQF, Preventive Controls, GMPs and the Customer Complaint Program, among others.
The staff at VPC combines years of experience, education and training, providing an enormous body of knowledge to our Quality Assurance Program. Together with a comprehensive food safety plan, we are able to meet and exceed federal regulatory standards in the fresh produce industry. Through our yearly SQF audit and review, we are able to continually improve our processes to create a better product.
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